Yummy Cranberries Grand Marnier is an easy recipe with fresh ingredients that adds a delightful touch of class to your turkey dinner.
1-1/2 cup Sugar
1/2 cup Water
12 oz Fresh Cranberries
2 Navel Oranges
2 tablespoons Grand Marnier
First, grab your oranges and get to grating! Grating the rind of the oranges will yield 2 tablespoons of zest.
After peeling the oranges and removing all the white pulp, use a knife to cut into each section. After removing the skin and all the pulp, and dividing the sections, the wedges are ready! But for now, set them to the side.
Now, combine the orange zest, sugar, water, and cranberries, bringing the mixture to a boil until sugar is dissolved. Simmering 10-15 minutes will thicken mixture and pop all the berries!
In the last few minutes, stir in the orange wedges.
Lastly, remove from heat. Then, stir in Grand Marnier.
It should be noted, that this is delicious hot or cold. So, making it ahead of time can help ease your holiday cooking stress!
Not surprisingly, this dish was a big hit at our Heart potluck!